Recipe alert! Vietnamese, baked egg and ground pork meatloaf {chả trứng} Red Boat Fish Sauce Eggland's Best Eggs
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🚨VHC Egg & Pork Meatloaf Recipe 🚨
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Ingredients:
1 lb ground pork
4 dried shiitake mushrooms - optional
1 garlic clove - minced
1 green onion - chopped thinly
1 shallot - minced
1/2 tbsp fish sauce
1 tbsp granulated chicken bouillon
2 tsp tapioca starch
4 large eggs
1 oz wood ear mushrooms*
1 oz bean thread noodles*
1/2 tsp ground black pepper*
*please note that I do not have exact measurements for these ingredients.
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** Meatloaf is baked at 400 F. **
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Steps:
1. Soak shiitake mushrooms in hot water until rehydrated (about 15 min). Rinse and drain. Pat dry with paper towels.
2. Remove stems and chop the shiitake mushrooms into smaller pieces.
3. Soak wood ear mushrooms and bean thread noodles in warm water for 10 min. Rinse and drain. Pat dry with paper towels.
4. Chop wood ear mushrooms and bean thread noodles into smaller pieces.
5. Separate 3 eggs - place egg yolks in a small bowl and egg whites in a larger mixing bowl.
6. Beat egg yolks and leave in the refrigerator to chill.
7. In the large mixing bowl with the egg whites, add the ground pork, bean thread noodles, both mushrooms, garlic, shallots, green onions, fish sauce, chicken bouillon, black pepper, tapioca starch and 1 large egg. Mix well. Use gloves (optional).
8. Grease pan. I used a 9” bread loaf pan.
9. Place mixture in the pan and pack the meatloaf mixture down.
10. Bake the meatloaf at 400 F for 15 min.
11. Remove meatloaf and add yolk mixture to the top. Spread evenly. Bake for another 8 min. or until the center is fully cooked. Test by inserting a bamboo skewer in the center. If it comes out clean, the meatloaf is done.
12. Let the meatloaf cool completely before removing. Cut into slices and serve with rice.
Enjoy! ♥️ VHC
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#viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #chatrung #redboatfishsauce #meatloaf #easyrecipes #recipeshare #healthyrecipes #nolafoodie #foodporn #f52grams #hmart #foodstylists #foodstylist #huffposttaste #egg #eggcellent #foodie #comsuon #recipeoftheday Hmart
同時也有12部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,ラザニアを食べたいけど、野菜も食べたい! そんなときにぴったりのラタトゥイユ・ラザニア♪ 野菜、トマトソース、チーズソースを重ねることによって一口でいろんな味が楽しめます! おもてなしにもぴったりなので、ぜひ作って見てくださいね! ラタトゥイユ・ラザニア 12人分 材料: ■トマトソース オリ...
「12oz to lb」的推薦目錄:
- 關於12oz to lb 在 Viet Home Cooking Facebook 的精選貼文
- 關於12oz to lb 在 EatGuide เพื่อนซี้เวลาหิว Facebook 的最讚貼文
- 關於12oz to lb 在 Tasty Japan Youtube 的最佳解答
- 關於12oz to lb 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最佳解答
- 關於12oz to lb 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最讚貼文
- 關於12oz to lb 在 Problems with Pounds and Ounces - YouTube 的評價
12oz to lb 在 EatGuide เพื่อนซี้เวลาหิว Facebook 的最讚貼文
Pizza Mac & Cheese น่ากินมากๆเลยครับ มาลองทำกันครับ
3 tbsp butter, Pepperoni slices (some chopped), 1 clove garlic
1 tbsp chopped parsley, 3 tbsp flour,3 cups whole milk, 8 oz shredded cheddar, 8 oz shredded mozzarella, Fresh mozzarella, sliced, 1/4 cup marinara sauce, and 1/2 lb macaroni, uncooked
Recipe:
In a pot, melt butter, then add chopped pepperoni, garlic, parsley and cook until fragrant and color deepens.
Add flour, mixing constantly to make sure there are no clumps, and cook for 2 more minutes.
Add milk, stir, and continue to cook and stir until sauce thickens.
Add shredded cheddar, mozzarella, and stir until all cheese is melted and bubbly.
Add cooked macaroni, coating it evenly with the cheese sauce.
Pour the macaroni into a pan or skillet and top with marinara, fresh mozzarella slices, and pepperoni.
Bake at 400 F for 25 minutes, until cheese is golden brown.
12oz to lb 在 Tasty Japan Youtube 的最佳解答
ラザニアを食べたいけど、野菜も食べたい!
そんなときにぴったりのラタトゥイユ・ラザニア♪
野菜、トマトソース、チーズソースを重ねることによって一口でいろんな味が楽しめます!
おもてなしにもぴったりなので、ぜひ作って見てくださいね!
ラタトゥイユ・ラザニア
12人分
材料:
■トマトソース
オリーブオイル 大さじ2
玉ねぎ(みじん切り) 1個
パプリカ(みじん切り) 3個
にんにく(みじん切り) 4片
なす(みじん切り) 455g
ズッキーニ(みじん切り) 中2本
かぼちゃ(みじん切り) 中2本
トマトペースト 340g
オレガノ 大さじ1
タイム 大さじ1
カットトマト 795g
■チーズソース
リコッタチーズ 850g
細切りモッツァレラチーズ 100g
バジル(刻んでおく) 10g
パセリ(刻んでおく) 20g
卵 1個
■スライス野菜
なす(スライス) 2本
ズッキーニ(スライス) 2本
かぼちゃ(スライス) 2本
ローマトマト(スライス) 6個
にんにく(みじん切り) 2片
タイム 大さじ1
オリーブオイル 大さじ2
ラザニア 8枚
塩 少々
コショウ 少々
作り方:
1. オーブンを200°Cに予熱しておく。
2. トマトソースを作る。中火でフライパンを熱してオリーブ油をひく。玉ねぎ、パプリカ、にんにく、塩、コショウ を入れて炒める。
3. なす(みじん切り)、ズッキーニー(みじん切り)、かぼちゃ(みじん切り)、トマトペースト、オレガノ、タイムを加える。塩コショウで味を整え、焼き色がつくまで炒める。
4. カットトマトを入れ、弱火で30分ほど煮る。
5. チーズソースを作る。大きめのボウルにリコッタチーズ、モッツァレラチーズ、バジル、パセリ、塩、コショウ 、卵を入れて混ぜる。
6. スライス野菜を準備する。ボウルになす(スライス)、ズッキーニー(スライス)、、かぼちゃ(スライス)、ローマトマト(スライス)、にんにく、タイム、オリーブオイル、塩、コショウ を入れて混ぜ合わせる。
7. 大きさ23x33cmの耐熱皿にトマトソースを敷き詰める。ラザニアを4枚のせてチーズソースを塗る。 その上にスライス野菜を並べる。もう一度、トマトソース、ラザニア、チーズソース、野菜スライスの順で重ねる。
8. オーブンで30分焼く。表面に焼き色がついたら取り出す。切ってさらに盛り付けたら、完成!
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Ratatouille Lasagna
Servings:12
INGREDIENTS
4 tablespoons olive oil, divided
1 yellow onion, diced
3 bell peppers, seeded and chopped
6 cloves garlic, minced, divided
salt, to taste
pepper, to taste
1 lb eggplant(455 g), cut into ½-inch (1 cm) cubes
2 yellow squashes, cut into ½-inch (1 cm) cubes
2 medium zucchinis, cut into ½-inch (1 cm) cubes
12 oz tomato paste(340 g)
1 tablespoon dried oregano
2 tablespoons fresh thyme
28 oz diced tomato(795 g)
30 oz ricotta cheese(850 g)
1 cup shredded mozzarella cheese(100 g)
¼ cup fresh basil(10 g), chopped
½ cup fresh parsley(20 g), chopped
1 egg
2 japanese eggplants, thinly sliced
2 zucchinis, thinly sliced
2 yellow squashes, thinly sliced
6 roma tomatoes, thinly sliced
lasagna noodle, cooked
PREPARATION
1. Preheat oven to 400°F (200°C).
2. Add 2 tablespoons of olive oil to a skillet on medium-high heat. Once warmed, add the onion, bell peppers, 4 minced garlic cloves, salt, and pepper. Cook, stirring occasionally, until golden brown and caramelized.
3. Add the eggplant, yellow squash, zucchini, tomato paste, dried oregano, and 1 tablespoon of thyme, and more salt and pepper. Cook until the vegetables are soft and the tomato paste deepens in color and starts to stick to the bottom.
4. Add the diced tomatoes and bring the mixture to a simmer. Cook on low for at least 30 minutes. Set aside to prepare the rest of the lasagna layers.
5. In a large bowl, mix together the ricotta, mozzarella, basil, parsley, salt, pepper and egg. Set aside.
6. To a bowl, add the sliced Japanese eggplant, yellow squash, zucchini, Roma tomatoes, garlic, 1 tablespoon thyme, salt, pepper, and 2 tablespoons olive oil, and gently toss to combine.
7. In a 9x13-inch (23x33 cm) glass baking pan, add a layer of the ratatouille to the bottom. Top with lasagna noodles, and spread a layer of the ricotta mixture, then shingle alternating slices of the marinated vegetables. Repeat with another layer of ratatouille, noodles, ricotta, and on the top shingle the vegetables.
8. Bake for 30 minutes, or until the cheese and sauce are bubbling slightly and the sliced vegetables on top have browned to your liking.
9. Slice and serve.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
12oz to lb 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最佳解答
1)*蕃茄粟米湯
碎肉1/2磅(226克)
生抽1湯匙
適量胡椒粉
粟粉1湯匙
水1湯匙
蕃茄1磅(453克)
紅蘿蔔1/2磅(226克)
新鮮粟米1枝
適量芫茜
蛋1隻
適量薑
熱水, 冬菇
和蝦米水
共2 1/2公升
2)*豆腐蒸肉餅:
蝦米1/2安士(16克)
乾冬菇1/2安士(16克)
硬豆腐1磅(453克)
碎豬肉
6安士(170克)
蠔油1湯匙
生抽1湯匙
適量胡椒粉
粟粉1湯匙
粟粉水:
水1 湯匙
粟粉1/2湯匙
3)*四季豆炒洋葱
豬肉碎
4安士(114克)
生抽 1/2湯匙
適量胡椒粉
粟粉1/2湯匙
水 1/2湯匙
粟粉水:
水2湯匙
粟粉1湯匙
混合醬:
蝦醬1湯匙
生抽1/2湯匙
糖1茶匙
適量胡椒粉
紹興酒1 湯匙
四季豆1 磅(453克)
洋葱7安士(200克)
適量薑和蒜片
1)*Tomato w/ corn soup:
1/2 lb minced pork
1 Tbsp soy sauce
some white pepper
1 Tbsp cornstarch
1 Tbsp water
1 lb(453g)tomato
1/2 lb(226g)carrot
1 piece fresh corn
Some cilantro
1 egg
Some ginger
Add hot water
dried shrimp water
mushroom water
total : 2 1/2 L
2)*Steamed tofu w/ pork patty :
1/2 oz(15g)
ried shrimp
12安士(16g)
shiitake mushrooms
1 lb(453g) firm tofu
6 oz(170g)
minced pork
1 Tbsp oyster sauce
1 Tbsp soy sauce
some white pepper
1 Tbsp cornstarch
Cornstarch water:
1 Tbsp water
1/2 Tbsp cornstarch
3)*Fried green bean w/ onion:
4 oz(114g)
minced pork
1/2 Tbsp soy sauce
Some white pepper
1/2 Tbsp cornstarch
1/2 Tbsp water
Cornstarch water:
2 Tbsp water
1 Tbsp cornstarch
Sauce mix:
1Tbsp
fine shrimp sauce
1/2Tbsp soy sauce
1 tsp sugar
Some white pepper
1 Tbsp cooking wine
7 oz(200g)onion
Some garlic & ginger
?BoBoKitchen video to link⬇
?寶寶滋味館所有影片連結⬇
https://www.youtube.com/channel/UCCrXv19nZEi95F0UZ-LyXDg.
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
12oz to lb 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最讚貼文
2餸1湯套餐食譜:
蝦膠魚滑食材:
蝦1 磅(453克)
魚柳1磅(453克)
(可用任何魚柳)
切碎蝦米1/4杯
切碎馬蹄12杯
適量葱花
調味
鹽1/2茶匙
適量胡椒粉
粟粉2湯匙
1)*蝦膠魚滑雞肉餅:
蝦膠魚滑12安士(339g)
雞上髀10 oz(340克)
雞調味:
生抽1茶匙
蠔油1茶匙
適量胡椒粉
鹽1/4 茶匙
水1湯匙
粟粉1湯匙
2)* 釀茄子:
蝦膠魚滑10安士(283克)
茄子1磅(453克)
混合醬:
沙茶醬1 1/2湯匙
蠔油1/2湯匙
生抽1荼匙
糖1茶匙
水1/2杯
粟粉1茶匙
3)*生菜魚滑湯
蝦膠魚滑10安士(283克)
生菜10安士(290克)
適量薑
雞湯和蝦米水共6杯
2 sides & 1 soup combo:
Shrimp w/ fish paste ingredient:
1 lb(453g)shrimp
1 lb(453g)Fish fillet
(You can use any Fish fillet)
1/4 cup
Chopped dried shrimp
1/2 cup
Chopped water chestnuts
Some shallot
Flavor:
1/2 tsp salt
Some white pepper
2 Tbsp cornstarch
1)*Fried shrimp, fish & chicken patties:
12 oz(339g)
Shrimp w/ fish paste
10 oz(340g)
chicken thighs
Chicken flavor:
1 tsp soy sauce
1 tsp oyster sauce
Some white pepper
1/4 tsp salt
1 Tbsp water
1 Tbsp cornstarch
2)*Stuffed eggplant:
10 oz(283g)
shrimp w/ fish paste:
1 lb(453g)eggplant
Sauce mix:
1 1/2 Tbsp
Bull Head Barbecue Sauce
1/2 Tbsp
oyster sauce
1 tsp soy sauce
1 tsp sugar
1/2 cup water
1 tsp cornstarch
3)*Fish paste w/ romania lettuce soup:
10 oz(283g)
shrimp w/ fish paste
10 oz(290g)
Romania lettuce
Some ginger
Chicken broth & dried shrimp water total
6 cups
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
?BoBoKitchen video to link⬇
?寶寶滋味館所有影片連結⬇
https://www.youtube.com/channel/UCCrXv19nZEi95F0UZ-LyXDg.
12oz to lb 在 Problems with Pounds and Ounces - YouTube 的推薦與評價
How to convert pounds to ounces and subtracting weights in pounds and ounces. ... <看更多>